Recognition

“Must be considered an international benchmark” in fight against modern-day slavery.

United Nations

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A “visionary strategy… with potential to transform workplace environments across the global supply chain.”

MacArthur Fellowship

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“14 businesses are part of the [Fair Food] Program; many more should join.”

New York Times Editorial Board

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Among the “most important social-impact success stories of the past century.”

Harvard Business Review

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“This is an extraordinary accomplishment, and reminds all of us… that dedicated individuals, like those here with us today from the Coalition, can strike out against injustice, break down barriers, and make a world of difference.”

Secretary of State John Kerry

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“You’ve got a success model, and you ought to put the pedal to the metal…”

Bill Clinton

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“This is the best workplace-monitoring program” in the US.

The New York Times

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“Unique in the country” for preventing sexual violence.

PBS Frontline Producer

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“My hope is that this will become a model for social responsibility within the agricultural industry.”

President Jimmy Carter

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“The Fair Food Program is a smart mix of tools. We are eager to see the Fair Food Program… serve as a model elsewhere in the world.”

United Nations Working Group on Business and Human Rights

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“One of the most successful and innovative programs in the world today to uncover and prevent modern-day slavery.”

White House Advisory Council on Faith-Based and Neighborhood Initiatives

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“One of the great human rights success stories of our day.”

Washington Post Op/Ed

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